Rosh Hashanah (Jewish New Year) is fast approaching and what better way is there to celebrate than by making traditional Honey Cake!!
I have NEVER smelled anything as delicious as the batter for this cake iN MY LIFE!
IN. MY. LIFE. people.
I hadn’t heard of this cake until recently, but as soon as I did, I KNEW I had to have it!
After consulting with my very dear friends Carmelle and Shelly, I settled on the well known Monday Morning Cooking Club recipe, which you can find by clicking here. It should be noted that I added 1 teaspoon of All Spice and 1 teaspoon of Cinnamon to the dry ingredients mixture and I think it tasted DELICIOUS! The recipe is fantastic and the cake was SO SO SO moist and flavoursome I could cry over it for CENTURIES!
Jump to it folks!
And now for some traditional Phoodie step by step snap-aroos!
p.s This Friday, September 14th I will be “Appearing” on the AMAZING Mamamia! (One of Australia’s fastest growing and largest independent women’s websites) Come and join in the conversation over there, it’s bound to be a cracker! Make sure to leave comments and questions so that I can interact with all of you phabulous phans! If you want a reminder for Friday, come and “like” Phoodie over on Facebook as I will be shooting one out from there on the day! www.facebook.com/phoodieblog