White Chocolate Cookies and Cream Rocky Road

by phoodie

Pheed me white chocolate intravenously.

All day.

Every day.

Also pheed me rocky road in the same manner.

ALSO pheed me Oreos that way.

My head……day – dreaming……la la land……..recipe pops in.

Here it is.

Weep.

Love.

Takes 3 seconds to make but will KNOCK the socks off anyone who chomps on a slab!

INGREDIENTS

750g white chocolate

2 packets white marshmallows

1 cup shredded coconut

1 packet Oreos

METHOD

1) Melt the chocolate over a bain marie 

 

2) Toast coconut until golden.

3) Place marshmallows on plate, then chop each one into half / thirds.

4) Roughly chop Oreos into large chunks.

5) Now the chocolate should be completely melted, add the coconut to it and stir.

6) Add in the marshmallows…..it’s ok….it’s ok…. I also ate half of them prior to chucking them in!

7) Now it’s Oreo time – in they go!

8) Mix everything all together well!

9) Pour mix into lined rectangular tin – approx 20cm x 30cm – then place in fridge. This will set in 2 hours but if you can leave for 3-4 that is more ideal

10) Once set, remove from fridge and prepare to chop.

11) With a sharp knife, cut into thick 2 inch fingers.

12) Serve on pretty plate…..if there is any left at this point!!!!

ENJOY! And note – if consumed on birthday, anniversary of ANYTHING, overseas, whilst feeling sad / happy / stressed / relaxed etc – IT IS COMPLETELY FAT FREE!


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